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Recipe: Herbes de Provence Salt Whole Foods Market
WebDirections: Put the racks of lamb in a large bowl. Add the garlic, rosemary and 2 Tbs. of the olive oil and turn the lamb to coat evenly. Transfer the lamb to a large resealable plastic bag and seal the bag. Refrigerate for at least 6 hours or up to overnight. Preheat an oven to 425°F. Scrape off most of the marinade from the lamb and reserve ... WebMar 11, 2024 · Ingredients: French Gray Salt, Thyme, Basil, Savory, Fennel Seed, Rosemary, Tarragon, Lavender (2.7 Oz) Celebrating the signature flavors of France, this … bitches aint shit but hoes and tricks song
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