WebAug 31, 2011 · 1 to 2 pounds venison loin, ideally in one piece Olive oil Salt and pepper Your favorite sauce Instructions Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room … WebMar 9, 2024 · fresh basil leaves, balsamic vinegar, tomatoes, fresh mozzarella and 2 more Deer Meat AllRecipes onions, tomato paste, all-purpose flour, salt, garlic, sour cream and 5 more Stuffed Tenderloin Maria Mind Body Health finely chopped onion, gorgonzola cheese, feta cheese, minced garlic and 4 more Texas Deer Chili AllRecipes
The 5 Things You Should Know About Cooking Venison - Southern Living
WebAug 19, 2024 · Venison Backstrap Marinade Olive oil Soy sauce Lemon juice Balsamic vinegar - or you can substitute apple cider vinegar Worcestershire Garlic Black pepper Let the backstrap marinate for at least 4 hours or ideally overnight, flipping over halfway through to ensure both sides get marinated. This is a great marinade for venison steaks, as well! WebOct 29, 2024 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker and set it to cook on low for 6 to 8 hours. The roast is ready when it falls apart easily. Serve warm and enjoy! Author: Izzy Tried this … littlbowbub sims 4 grannies cookbook
Venison Tenderloin Recipes: 6 Top Choices for Fall …
WebNov 28, 2024 · 12 ounces venison tenderloin (both tenderloins from a deer) Salt 2 tablespons safflower oil (see above for alternate oils) Freshly ground black pepper PAN SAUCE 1 tablespoon safflower oil 1 shallot, … WebApr 5, 2024 - Explore Karen Bergfield's board "Recipes to Cook" on Pinterest. See more ideas about recipes, cooking recipes, food. WebAug 18, 2024 · This recipe is for a simple and delicious deer tenderloin that is perfect for any occasion. The sliced meat is seasoned with salt, pepper, and rosemary, then seared in a hot pan with olive oil and butter. … littlbowbub sims 4 cc