Dr pepper injected pork butt
WebJul 24, 2014 · The target finish temperature for pork butt is 195 degrees. It should take about 3 more hours of cooking but go by the temp not the time. When the target temp is reached, pull the butt off the smoker and let it … WebMar 13, 2024 · Instructions. Season all sides of the pork butt with AP and The BBQ Rub. Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack. Prepare a pellet grill for low and slow smoking at …
Dr pepper injected pork butt
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WebMay 20, 2024 · How To make Jack and coke Meat injection. I recommend injecting and rubbing your pork shoulder roast at least 24 hours before smoking. This allows the roast to absorb the flavor and tenderize the meat. I put my roast in a large 2.5 gallon Tupperware to rub it in and inject it. You will want the container to cover it and store it in the fridge. Webhttp;//www.SmokingPit.com - Cherry Dr. Pepper injected pork butt's smoked low and slow on a Traeger texas grill for pulled pork.
WebAug 20, 2014 · Shut the Egg down to a holding temp of 200 degrees and remove the Pork Butt from the BGE. Once back inside your kitchen, remove the butt from the pot – … WebNov 15, 2024 · INJECTION. 1 cup Cherry Dr. Pepper. 1/2 cup each - apple cider or juice and pineapple juice. 1/4 cup meat phosphate (probably not needed with pork but it certainly helped my briskets) 50% of the packsge ecommended amount of MSG by meat weight. (optional) PRIMARY RUB. 1/2 cup packed brown sugar. 3/4 cup turbinado (raw) sugar.
WebNov 14, 2024 · Ingredients. 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. 24 (2 cans) Dr. Pepper (or any caramel colored soda … WebJan 29, 2024 · Crock Pot Dr Pepper Pulled Pork. Place the onion and garlic in the bottom of a slow cooker. Pat pork dry with paper towels; season liberally with barbecue rub on all sides. Nestle the pork shoulder in the …
WebApr 12, 2024 · 1. In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well …
WebApr 25, 2024 · Instructions. Place the pork in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. After pork has cooked, drain and discard … orichalcum round shield new worldWebJan 17, 2024 · It's basically a smokey stock with some Coca-Cola (Mexican Coke is best) injected at 1 generous ounce per pound of butt. Remove the bones, and strain your stock. You can cook it down further at this point. … orichalcum repeater terrariaWebOct 17, 2024 · Let it cool slightly while you gather the other ingredients. 2. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Gently whisk in the melted butter until the ingredients are well … orichalcum rf4WebFeb 3, 2016 · Instructions. Remove meat from wrapper. Inject cherry Dr Pepper into pork butt about every 2 inches. Generously apply Jeff's original rub to all sides of pork butt. … how to use voltaire botWebJul 31, 2024 · 1. whole large onion. 1. whole pork shoulder ("pork butt"), 5 to 7 pounds. salt and freshly ground black pepper. 1. 11-ounce can chipotle peppers in adobo sauce how to use voltmeter to test outletWebFeb 20, 2024 · Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and … how to use voltarolWebJun 27, 2016 · I also sprayed it down every 2-3 hours with Dr Pepper in a spray bottle.. After the 6 hour mark I wrapped it in foil It cooked for about 13 hours I pulled it off when the … how to use voltage tester